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We will open and expand new stores as donut cafes by adding Mochi Donut, which is familiar in Japan, and Honolulu Coffee, which is famous in Hawaii. Let's spread it in Hawaii and California together. ...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

You can enjoy dishes that you cannot taste anywhere else by Japanese chefs and original cocktails with Japanese taste. We look forward to serving you for a delicious time.

Located at the east exit of JR Kisarazu Station, we are open for business as a izakaya where you can casually enjoy Kyushu's local cuisine and jidori chicken dishes. Located on the first basement floo...

Daikokuya Little Tokyo celebrates its 20th week anniversary this year ！ We will continue to make our ramen with the utmost care so that everyone can enjoy our ramen ！.

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

"Yakiniku DINING Yamato, Ichihara Shirokane-cho Branch" is a specialty yakiniku restaurant that caters to a wide range of occasions, from authentic yakiniku dinners to meals with family ・ and friends....

Located in the Higashi-Chuo area, a 3-minute walk from the East Exit of Kisarazu Station, “Hidden Gem Private Rooms YANAYA ～ ～ Kisarazu Ekimae” is an izakaya featuring modern Japanese-style private ro...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...